Our homemade cured meats, cheeses, toasted bread with liver pâté and caramelised red onion, Bourguignon snails, pickled vegetables, sausages and beans, served with crescia a Gubbio flatbread, scrambled eggs with truffle

Poached egg and fresh truffle

(green leafy vegetable)

Cardoons resemble celery but have a flavour similar to artichokes and are baked with layers of tomato, and cheese.

with Béarnaise sauce, green sauce, and mustard

Bruschetta and Truffle Omelette Tagliatelle with Truffle Homemade dessert